Authentic Bengali Delicacies of Panthashala you must try – panthashala

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Authentic Bengali Delicacies of Panthashala you must try

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Bengalis are often stereotyped as food connoisseurs with an impeccable culinary style. ‘Machhe Bhaate Bangali’ – is a common adage that sums up Bengali’s love for rice and fish. However, the vast world of Bengali cuisine is much more than that. Bengal was ruled by Nawabs for a long time that eventually influenced Bengali cuisine where a combination of both subtle and fiery aromas can be observed. A traditional Bengali meal is served in multiple courses in a specific format that consists of all five tastes. The platter starts with ‘Shukto’ (a bitter preparation) followed by leafy vegetables, ‘daal’ (pulses), a fry, a curry (chicken, fish, egg, mutton or paneer – protein sources in a spicy gravy), chutney (sour preparation) and finally ends with sweets or dessert.

Apart from accommodation, Panthashala is among the best Bengali hotels in Shantiniketan offering an array of authentic Bengali dishes to satiate your tastebuds. In the age of modular kitchen, we have brought back the old-world charm of traditional ‘Rannaghor’ that is regularly sanitised and thoroughly cleaned just like our home. At Panthashala, we have always tried to treasure various aspects of Bengal’s cultural beauty and ‘Rannaghor’ is a significant part of it. The nostalgic smell of spices, robust ingredients and an amazing display of delicacies will take you back to the time when ‘Rannaghor’ was something beyond just a kitchen. It used to be a personal and cozy space where members from a joint family, especially women, used to share a laugh, indulge in conversations and bond with each other while cooking. The handwritten recipes from the older generation are still a treasure we cherish. Cooked with much love, served in abundance – Panthashala tries to serve the same homely, comfort food that your heart craves now and then.

Veg Delicacies:

Despite being staunch non-vegetarians, Bengalis love their veggies and keep them in their daily diet. The vegetarian fare of Bengali cuisine is not to be underestimated in any way. From Shukto to Alu Posto, Dhokar Dalna, Kach Kolar Kopta, Postor Bora – Panthashala serves signature veg delicacies of Bengali cuisine that are both comforting and majestic. Made with basic masalas, yet these veg delicacies can create a riot of flavours in your mouth without torturing your digestive system.

Fishy Fish:

Given the abundant fresh water rivers that criss-cross through the state, the supply of fish has never been a problem in Bengal. From snacks to curries – Bengali’s love affair with different fish preparations is no secret. From simple everyday meals to special occasions – fish is an integral part of Bengali cuisine. From Ilish Shorcshe to Pabda Shorshe, Katla Kaliya, Chingri Machher Malaikari, Pomfret Shorshe – all are included in our fish menu to satiate your soul.

Thaali Bahar:

Panthashala serves 5 types of Thaalis – Veg Thaali, Egg Thaali, Fish Thaali, Chicken Thaali and Mutton Thaali. Each of the Thaalis consists of Basmati rice, Alu/Begun Bhaja, Dal, Mixed Veg Sabji, Dhokar Dalna/Seasonal Veg Sabji, Chutney, Papad. The non-veg items are served according to your requirements.

Apart from all these delicacies, Panthashala serves a delectable spread of breakfast and lip-smacking snacks that you must try during your stay.